Clicking from here at The Kitchn, to here at The Kitchn, then to Lucy's Kitchen Notebook blog. I found the following in the comments...
"I poured your lemon verbena syrup onto a lavender cake made with semolina and ground almonds." - Anonymous
Ever since I read that comment, I have been intrigued with the idea of it and am determined to find and/or make a recipe for it one day! A possible starting point might be this cake recipe from Epicurious.
"I poured your lemon verbena syrup onto a lavender cake made with semolina and ground almonds." - Anonymous
Ever since I read that comment, I have been intrigued with the idea of it and am determined to find and/or make a recipe for it one day! A possible starting point might be this cake recipe from Epicurious.
0 COMMENTS:
Post a Comment
Take a moment to say "Howdy!"... I'd love to hear from you!