Who knew yogurt could be so fascinating? Or taste so good! It's got to be homemade though. I'll warn you, once you do this there's no going back to store-bought. Even yogurt-hating Hubs says he likes it! Here are a few great links on the subject from when I was poking around researching it...
- The Greek yogurt revival discussed from The Back Story, a NYT magazine blog (includes recipes).
- Hard working healthy bacteria do your bidding as explained by Harold McGee.
- Alton Brown's yogurt technique plus recipes that use homemade yogurt.
- And even more recipes using homemade yogurt from the NYT.
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