"Brutti ma Buoni" is Italian of course, and translates as "ugly but good". Much of my cooking could fall under this category. "Abbracci" means to embrace or hug. In this case the chocolate hugs the vanilla, or is it the other way around? Maybe it refers to the hugs I'll get from the people I give these cookies to? I think I'd better make some and see.
- Brutti ma Buoni Cookies...from Mario Batali on foodnetwork.com
- Italian chocolate and vanilla abbracci cookies from pastry chef Gina DePalma on seriouseats.com
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