Dearest Friends (and family),
Please accept my apology for not making this Spinach Strata from Super Natural Every Day for you while you were here visiting.
I was remiss. It would have been the perfect thing to make for you and I dropped the ball.
My only excuse is that I didn't know how easy and delicious it was at the time. But now I do. So when you return for another visit, this is what we'll have in the morning. Unless you don't like feta cheese, in which case... more for me!
Strata-fyingly yours,Stephanie
Notes: I used week-old homemade sourdough bread in this, substituted cream for the milk, used all of a 4 oz. package of Feta, Meyer lemon zest, and homemade Guinness Mustard instead of Dijon. I baked it in an 8" square glass dish for 1 hour and 5 minutes (rotating it half-way).
hmmmm...why was it you didn't make it???
ReplyDelete@SharkBait: You're right, I should've known... I've loved everything in that book!
ReplyDeleteI need to get that cookbook! I have her first one and love it...at least I can try this recipe for now until I save up for the whole cookbook. :)
ReplyDelete@Krissa: Both her cookbooks are wonderful. I checked them out from my local library and after reading (and cooking from) each, decided to buy this one. If you love her first book, you'll love this one too!
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