Our dwarf Meyer decided to finish it's inaugural year with a "huge crop" (6 lemons) all ripe at the same time. In light of this unexpected bounty, I combed through my bookmarked recipes to find something wonderful to make with them. Now all I have to do is decide...
- Lemon Pepper Pasta with Capers sounds like a lovely light supper. I may even try making my own lemon-pepper noodles to go with it.
- Always wary of the label "ultimate", this one may well be justified... The Ultimate Lemon Butter Bar at epicurious.com
- Glazed Lemon Cookies from ATK by way of Serious Eats sound pretty tasty...
- ...as do the Lemon Ricotta Cookies with Lemon Glaze from Giada at Food Network.
- Can't decide between cake or pudding? Make individual Lemon Spongettes from The Kitchn
- This Lemon Curd Tart with Olive Oil from Gourmet.com looks absolutely stunning.
- Super-Lemony Soufflés from David Lebovitz sound sensational but they will have to wait for the next dinner party or the Hubs and I will be forced to eat all 6 servings...
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