No-Knead Walnut Raisin Bread from Jim Lahey via The Kitchn
My Notes: Did not have bread flour, so I used AP instead. Initial rise was 15 hours in oven overnight with light on. Used the parchment paper method from CI instead of the floured dish-towel method used in the recipe. Did not knead it at all. I slashed the top before baking. Not sure if oven was to temp. Didn't get the rise it should have had. Will try again with a little bit of kneading, and a higher initial temp. Smells and tastes great regardless!
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