Pumpkin: it's not just for pies

Sometimes I forget to think about pumpkins very much beyond the Thanksgiving weekend. But pumpkin is a winter squash after all, and the last time I checked... it's still winter. We are, in fact, right in the thick of it.

Did you stock up on canned puree before the holidays? I'll bet there's a can or two in your pantry right now. Maybe you roasted and pureed your own this year... like me, you may have a little left in the back of the freezer.* Go make some homey and hearty pumpkin-rich muffins, quick breads or biscuits... they'll make winter worthwhile. Besides, once Spring rolls around, you won't even give pumpkin another thought... why not use it up and enjoy it now?

• Easy and delicious Pumpkin Muffins from Maya*Made (see photo above)
• Is your brain addled from the cold? Are you having a hard time making decisions? Make some Everything Bread from Joy The Baker
• I want to try making these fluffy Sweet Potato Biscuits from 3191 Miles Apart via Gennine's Art Blog with pumpkin puree. Either way, I bet they'll be great with a hearty stew.
• Coming soon (unless you're tired of them by now)... my Cold-Brew Pumpkin Spice Lattes that are ready whenever you are.

*Don't have any? Used it all up? None at the store? Try substituting a different winter squash or even roasted and mashed sweet potatoes for the pumpkin puree.