hat else can you do with a whole bunch of fruit? Make jam! Sometime in the next week or so, I will make my first batch (ever) of jam. I like the idea of making an entire year's worth of something in one afternoon. Sweet! This recipe I found on gardenopolis looks like the front-runner so far... Blueberry-Strawberry-Raspberry No-Pectin Jam. We're starting to see blackberries ripening on the roadside, so I may use those instead of the raspberries (free is always the most cost-effective option). And then I can call it "Brambleberry Jam"!