tag:blogger.com,1999:blog-5012163376061097253.post6738939825640878722..comments2023-05-13T12:19:07.882-07:00Comments on Make it Bake it Buy it Fake it: Next Lime, Things'll Be DifferentUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5012163376061097253.post-50591278513122893262018-11-03T13:23:55.552-07:002018-11-03T13:23:55.552-07:00Hi Steph, thanks for the Lime Curd recipe...My Oh ...Hi Steph, thanks for the Lime Curd recipe...My Oh My indeed! It has a sweet, tangy, zesty creaminess that just speaks volumes to me. Mom licked the bowl and in was all I could do to can it. Now I need to make some scones...SharkBaithttps://www.blogger.com/profile/03181294650051455492noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-4488222779594626002010-09-22T13:44:01.146-07:002010-09-22T13:44:01.146-07:00Laura: I always like to think that the single unse...Laura: I always like to think that the single unsealed jar is a gift for me... maybe I do intentionally?<br /><br />I'll try to save you a bit; we're not making anything with it, just dipping in the jar with spoons!:)Stephaniehttps://www.blogger.com/profile/09614417193335584195noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-14936538494783869092010-09-21T14:47:53.603-07:002010-09-21T14:47:53.603-07:00Hey Stephanie, I can the one rogue jar when I am c...Hey Stephanie, I can the one rogue jar when I am canning too. It must be in the ozone layer! Either that or it is completely rebelling and trying to get into some salsa or something instead. Go figure! I wonder if there will be any curd left when I visit so that I too can become "bobble-headed"?Laurahttps://www.blogger.com/profile/14193534863907714019noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-86789053710763089292010-09-18T14:00:19.289-07:002010-09-18T14:00:19.289-07:00Kristin: Seriously, what doesn't go with brie...Kristin: Seriously, what doesn't go with brie? I just love all your ideas! If you're not careful though, you might just find a case of this stuff on your doorstep!<br /><br />It has such a bitter edge (even for a marmalade), but I can't bring myself to throw it out until I've at least tried to use it in something! We're going to try making mojitos with it first, ha ha. If we&Stephaniehttps://www.blogger.com/profile/09614417193335584195noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-84223080338400420312010-09-18T09:59:11.376-07:002010-09-18T09:59:11.376-07:00I wonder if you could use the marmalade as a toppi...I wonder if you could use the marmalade as a topping for cheese. Or a Brie lime quesadilla? Or in the slowcooker with chicken and apples and honey.Anonymousnoreply@blogger.com