tag:blogger.com,1999:blog-5012163376061097253.post4105090638071540466..comments2023-05-13T12:19:07.882-07:00Comments on Make it Bake it Buy it Fake it: Lemon Pepper Pasta With ChickenUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5012163376061097253.post-14955861706576219722011-05-10T11:21:09.269-07:002011-05-10T11:21:09.269-07:00@Rhitarshich's: It'll totally work without...@Rhitarshich's: It'll totally work without the capers. My Hubby is the one who loves them (which is why we have the huge jar of them). I can take them or leave them.<br /><br />As for subbing half'n'half, I think it should work just fine! Sour cream or yogurt might also work. I tend to use whatever I happen to have on hand at the time!Stephaniehttps://www.blogger.com/profile/09614417193335584195noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-87760055901392050452011-05-10T11:11:06.964-07:002011-05-10T11:11:06.964-07:00@SharkBait: Yes - Best of both worlds! I like your...@SharkBait: Yes - Best of both worlds! I like your thinking!Stephaniehttps://www.blogger.com/profile/09614417193335584195noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-56158833856799300712011-05-10T10:20:01.365-07:002011-05-10T10:20:01.365-07:00Stephanie, Would this taste just as good without t...Stephanie, Would this taste just as good without the capers? And could I use half in half in place of the cream or would it just not be the same?Annhttps://www.blogger.com/profile/14565511855136616449noreply@blogger.comtag:blogger.com,1999:blog-5012163376061097253.post-84722345478156326242011-05-10T07:02:36.899-07:002011-05-10T07:02:36.899-07:00the pasta itself (the you make it) would be nice w...the pasta itself (the you make it) would be nice with just butter on it and the sauce for the chicken...either way - yummm!SharkBaithttps://www.blogger.com/profile/03649613052001471637noreply@blogger.com