Dearest Friends (and family),
Please accept my apology for not making this Spinach Strata from Super Natural Every Day for you while you were here visiting.
I was remiss. It would have been the perfect thing to make for you and I dropped the ball.
My only excuse is that I didn't know how easy and delicious it was at the time. But now I do. So when you return for another visit, this is what we'll have in the morning. Unless you don't like feta cheese, in which case... more for me!
Notes: I used week-old homemade sourdough bread in this, substituted cream for the milk, used all of a 4 oz. package of Feta, Meyer lemon zest, and homemade Guinness Mustard instead of Dijon. I baked it in an 8" square glass dish for 1 hour and 5 minutes (rotating it half-way).