So now that I got 'em, what do I do with 'em? How to use them to their best advantage? Perhaps one of these gorgeous apple recipes I've had my eye on...
- Apple, Honey, Goat Cheese Tartlets from Serious Eats
- Apple Dumplings from the Design*Sponge "In The Kitchen With..." series
- Tarte Aux Pommes at Apartment Therapy/The Kitchn
- Free-Form Apple Tart also from The Kitchn
- This Apple Tea Cake at What Katie Ate is simply beautiful