Saturday, May 22, 2010

Vegetable Tarts, Egg Pies and a Savory Bread Pudding

Any of these would be great for brunch, lunch, or even a light dinner when served with a salad. Made ahead of time, they would be perfect for warm summer evenings when I don't feel like cooking...
Blog Widget by LinkWithin


Post a Comment

Take a moment to say "Howdy!"... I'd love to hear from you!