his tart was almost too tart, but then again... if you love lemon, it was just right. A fantastic dessert that seems light and rich at the same time. I'll have to make another one though, as we ate it all before I had a chance to photograph it! Mine was nowhere near as smooth and gorgeous as the one in the Gourmet photo, but I'm pretty sure it tasted just as good!
- Lemon Curd Tart with Olive Oil from Gourmet.com