Thursday, November 12, 2009

Hors d'Oeurves and such

We had a most tasty appetizer at J winery in Dry Creek Valley during the Food And Wine Affair event in November of 2007 (I think)... I may have forgotten the date, but not the flavor combination: endive* with fig, blue cheese, and candied pecans. They paired it with one of their wonderful champagnes. Which one? I don't remember that either. Might be fun to try and figure it out though...

Here are a party's worth of other tasty nibbles and garnishes...
*I never know whether to say en-dive or ahn-deev. Oh well.
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