Sourdough Pancakes with Blueberries, page 54, Williams-Sonoma Kitchen Library: Breakfasts & Brunches, 1997
Notes: I didn't have any blueberries, and while the recipe does say that you can use bananas, mine are so ripe that they're good only for banana bread (actually they're great for that!). There was a small bag of strawberries in the freezer though, so I thawed them out and used them instead. The recipe says it makes 12 pancakes, I got 10. Close enough. They don't taste as sourdough-y as the other ones I've made recently, and they cooked up more like regular pancakes as well. These probably don't use as much starter. I can't see going to the extra trouble of making these when they are so much like "regular" pancakes. Will try them again though for confirmation.