Friday, September 18, 2009

DIY: Pimiento Cheese

There is a recipe that my Mom used to make a lot, we all loved it, and it called for pimiento cheese. Evidently it was once available in small tubs, like cream cheese, in the refrigerated section of the grocery store. Now, if I see it at all, it's in little glass jars in the cracker aisle. Mysteriously without need of refrigeration... Hmm. Maybe it's one more thing that's better when made fresh at home? Of course, then you wouldn't get the cute little jars.
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