Friday, May 1, 2009

Herb-Infused Sea Salt

Two ways to use two of my favorite garden herbs: rosemary and lavender. Combine them with sea salt to make Rosemary Sea Salt or Lavender Sea Salt. Or even, Rosemary-Lavender Sea Salt. Pulverize it all together in a food processor and use as a finishing sprinkle of salty goodness on meat or veggies... or even on popcorn. Should be easy to make and would be nice for gifts too.
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