Saturday, May 30, 2009

Lavender Almond Cake with Lemon Verbena Syrup

Clicking from here at The Kitchn, to here at The Kitchn, then to Lucy's Kitchen Notebook blog. I found the following in the comments...

"I poured your lemon verbena syrup onto a lavender cake made with semolina and ground almonds." - Anonymous

Ever since I read that comment, I have been intrigued with the idea of it and am determined to find and/or make a recipe for it one day! A possible starting point might be this cake recipe from Epicurious.
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