Saturday, March 28, 2009

Pork Chops With Red-Wine Sauce

Last year we got a great deal on a whole pork loin thanks to a friend who knows how to shop like a fiend. Needless to say, we were very interested in finding different ways to prepare all those chops so we wouldn't get too tired of them too soon (easy to do when faced with 23 of the same cut of meat). I came across this recipe in the FEB 2004 issue of Martha Stewart Living magazine. Yes, I have them that far back. Pfffft... 2004? That's nuttin' baby. I got 'em back to '98, maybe even earlier! No lie. Just ask my husband*.
*If he tries to give them to you, just say "No thank you"... It'll be our little secret.
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